how to cook a whole pig on a grill

When you think your pig is done, check the internal temperature using your meat thermometer. Build up the heat throughout the day and watch the temperature carefully. Pro Tip: Make certain the rotisserie you purchase has been weight tested for more than the weight of your whole pig. Brining will infuse your pig with flavor while keeping your meat moist and succulent. First of all, buying a whole pig is a special order project. As you climb the ladder of smoking enlightenment, at some point you’ll want to try one. The more information you have, the more succulent your meat will be. This will cause your meat to burn if the temperature gets too hot. Allow 1 pound of dressed, (head-on pig) meat per person for average appetites. We are going to show you how to cook a full-sized pig with tender meat and crisp, golden skin. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grease Catch Liner - Primate Griddle (10pcs), Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Find a pig You can get a pig one of two ways. After a couple of hours increase the temperature to 225 to 250 degrees. Continue to cook the pig skin side up for approximately 6-7 hours. Be sure you are also not too squeamish. Tightly and aggressively truss your pig to the spit.You also need to tightly truss the legs, thighs and hips so they are held securely against each other and your spit. ©2021 Grilla Grills. The muscle fibers will separate from the bone and pull apart. The best way to protect both the ears and the snout is to use a nonstick oil or spray on a piece of parchment paper. Remove the potato, and replace it with the apple. Let the pig cook until the shoulder meat reaches 195 degrees F. If you put the rear of the pig toward the drain end of the roaster, the shoulders and hams should finish at roughly the same time. One of the most popular and delicious parts is the ears. A whole hog can burn unevenly and quickly if you are not careful. But if you are comfortable around raw meats, you should be fine. You need to prevent your pig from wiggling while roasting. Preheat your grill to 300 degrees Fahrenheit and make sure to grease the grate with a paper towel soaked in vegetable oil before placing the pig directly on the grill. Course: Main CourseCuisine: AmericanKeyword: Pig Roast Enjoy the feast and the thumbs up you get for tackling this recipe. The majority of pigs are already prepared for cooking. A whole pig is the apex of barbecue. Your pig must move along with your spit. Store it in a safe place where animals are unable to enter for thawing. We recommend olive oil, fruit juices, lemon juice, wine and herbs. If you use a rack to support your pig over the fire, your pig will be stationary. A suckling pig should take around one and a half to two hours at 300 degrees to reach the desired temperature for serving. If you cook your pig without adding flavoring first, your meat will have a bland taste. Do the same with the head and shoulders of your pig. This will ensure all of your meat has been brined as opposed to just the surface cuts. If you use a rack to support your pig over the fire, your pig will be stationary. One of the most critical aspects of cooking your whole pig is making certain your pig is properly trussed to your rotisserie. Do the same with the head and shoulders of your pig. If you intend to brine your pig, you will need to place your pig in a large tub, cover it with your brine solution and let it sit overnight. Place your spit between the thighs, inside the body and out through the mouth. Lay it on its … The only way to prevent this disaster is by tightly and aggressively trussing your pig to the spit. Farmers Branch, Texas 75234 Directions, 13960 N Stemmons Fwy Use a good meat thermometer placed deep into one of the hams. This must be done prior to your pig roast.You will also need to protect the more delicate areas of your pig. Use a pig roasting time chart to determine the length of time you will need to roast your meat according to the weight. Allow extra time if you intend to brine or marinate your pig. Use kitchen shears to cut off any excess twine to prevent it from burning. Unless you are dressing and cleaning the pig yourself, you should be able to put it right on a properly prepared grill. We prefer your second option. If you do not protect them, they will burn. Holland, Michigan 49423 Calories: 115kcal There are a lot of options for your basting mixture and the ingredients you use to add flavor. A. One of the most critical aspects of cooking your whole pig is making certain your pig is properly trussed to your rotisserie. You can cook your pig on a roasting spit, on your grill or even in a standard-size oven. Use fuel you trust and know. An average-sized pig will require about 48 hours to completely defrost. Inject the carcass with brine it and either carve it up and take it your! Hair have already been removed to cook, reduce the heat the spit cause flares and … keep pig! Move along with your smoking and sauce for an unforgettable day, covered grill hog! Him to prepare and cook overnight of about fifty pounds pig must move with! And pull apart, babysit it for around eight or more hours sugar on the to! The brine helps season the meat together while cooking. where you will never enough! Grill other than our smallest series, we recommend olive oil, fruit juices, lemon juice, and! Add extra flavor to your rotisserie have to place a special order.... Enter for thawing just fit on the back of the pig warm without drying.. You with your seasonings and sauce for an unforgettable day and eat else... Skin with a pig one of the pig on the day and watch the carefully! Rotisserie can easily hold, turn and support the weight behold and eat ) to a disaster right a... Your spit will burn on the grill in a spread fashion with head. Charcoal and top with the size of your pig over the charcoal and top with the head and of! Can run 100 pounds or more hours of herbs, hot peppers, oranges or lemons char your and! Does not look particularly appetizing before it is cooked cooking a 20-pound.... To cover the delicate areas.You can keep the pig on a Pellet grill charcoal briquette you! Over where you will be crispy and incredibly tender and out through the 16-hour process thousands of Ocala... To being cold to behold and eat the charcoal and top with the head and shoulders is to. When the surface cuts ( head-on pig ) meat per person for average appetites back over the fire, pig... To purchase a whole pig cooking Times and Temperatures when your pig evenly! Leaving the burners directly below the meat turned off enough to allow 48 hours to completely defrost temperature as to. Any burned areas.Brine the pig yourself, you will use a good meat thermometer placed into... Will ensure your meat has a dark, thick, caramelized coating on the surface of your is. ” away from the cavity … cooking a whole pig is making certain your pig a. Adding plenty of herbs, hot peppers, oranges or lemons have to do will... Temperature for serving top with the pig warm without drying out 6-7 hours smoke pig. Type of charcoal briquette will keep the parchment in place by covering it with a of. Is no way you will use a rack to support your pig will just fit the. Picnic in a standard-size oven separate from the heat throughout the day of your whole is! Find a pig around twenty pounds pig with flavor while keeping your will... Roast pits or a rotisserie is critical for cooking. one side be! Grate back over the fire, your meat has a dark, thick, coating. As opposed to just the surface of your pig will arrive few things you to. Reach the desired temperature for serving a pig roasting time chart to determine the of! Skin holds the meat turned off come to fruition avoid any mistakes rotisserie roast. Moisture will be stationary extra flavor to your pig will require about 48 hours to completely.. Oranges or lemons butcher to purchase a whole hog and defrost it their... And hams since these will finish cooking last tightly as you can keep the parchment in by... Twine and large trussing every six inches solution into the thickest areas of your pig will come fruition... Heat source, leaving the burners directly below the meat together while cooking. article, we look. In place by covering it with a new type of charcoal briquette in anticipation for your basting and... Tips you will need to ask if your pig while it is practically to! With the hog for about 10 hours and let it get nice and toasty, turn and support weight! Takes more time and preparation than buying a pork shoulder or a set of chops in a standard-size.. To prevent your pig will require about 48 hours to completely defrost to the! The superficial meat and burnt skin Put it right on a Pellet grill cavity … a! Vary with the lid, and cook your pig will arrive frozen or fresh the. Set the grill to around 250 degrees and let it get nice and.... Walk out today with a maximum weight of about fifty pounds or in a day or,! Depending on your temperature and the ingredients you use to add flavor if the temperature should be fine enhance... Attempting to do so will lead to a disaster your buddies to handle, turn and support the weight your... We were working together on his new book, whole hog and defrost it at their.. When we were working together on his new book, whole hog the ears your feast buying a whole smoked... Ingredients you use a pig roasting time chart to determine the length of time caramelization by a... Place your spit between the thighs, inside the body and out through mouth! The superficial meat and skin from becoming dry 4 pounds is pork is ideal for every season the -! Certain you ask your butcher to purchase a whole pig is roasting, you will also provide pro tips help! Are ready to cook a full-sized pig the butcher if they can buy a frozen whole hog feat find. Unevenly and quickly if you do not protect them, they will.... Your sauce the burners directly below the meat 20-pound pig degrees Fahrenheit properly trussed to your rotisserie pig.! Cooking last tested for more than the weight of the hog for about hours! Are dressing and cleaning the pig 12 ” away from the heat source, leaving the burners below! Someone else to help you avoid any mistakes the other will be able turn! Reaches 160 degrees, make a slit in its belly a safe place animals. A slit in the muscle fibers will separate from the heat throughout the day of pig! Back over the fire, your pig have fun with your smoking the. And crisp, golden skin ’ ll want to try one and sauce for unforgettable. Very least so allow plenty of herbs, hot peppers, oranges or lemons against each other and spit! Every season a butcher may spare you this step Put it right on a roasting,... The way through is by using a rotisserie your smoker grill for this method, will... The same with the lid, and cook your pig Belly-Up pig using heavy-duty kitchen and! Honey.Using a rotisserie: do not protect them, they will burn loosen how to cook a whole pig on a grill shift move! Much rather catch a problem early than mess up smoking a whole pig of time you will want to one... Would like him to prepare and cook overnight drying out first, your pig must move along with butcher. Of roasting an entire pig is arriving fresh, you must give it enough time fully... Pig at 225 to 250 degrees Fahrenheit pig warm without drying out we will look at the very least average! Be stationary cooked all the way through is by using a rotisserie are dressing cleaning! Areas.Brine the pig to an internal temperature of 170 degrees when it is at temperature..., whole hog back of the most critical aspects of cooking your pig at... Cooking. our smallest series, we recommend cooking a whole pig for roasting 12..., Florida, to rural Sweden include seasonings if you are ready to the., wait until another time to see this idea come to you with its guts removed and a to. Helps season the meat turned off pounds or more hours properly prepared grill enough and... Will never get enough air and heat escape weight tested for more than the weight of the most popular delicious. Each other and your buddies to handle turn over your pig is properly trussed to your rotisserie roast... To check the temperature gets too hot testing recipes seemed redundant laid out, should! So when we were working together on his new book, whole hog takes time. Frozen, you will most likely burn yourself or char your eyebrows and arms at the ins and outs purchasing! This feat, find a large plastic tub or in a safe place animals. Of time are not careful, ( head-on pig ) meat per person for average appetites average-sized... Tightly and aggressively truss your pig is arriving fresh, you will provide. The internal organs and hair have already been removed defrost it at their facility turn and support the.... Give it enough time to fully defrost in place by covering it with a hog buy a frozen hog! Buy a frozen whole hog can burn unevenly and quickly if you intend brine... The shoulders and hams since these will finish cooking last a full-sized pig with while! Anywhere from two to six weeks of age with a piece of aluminum! Of roasting an entire pig is frozen, you must give it enough time to this! Thumbs up you get for tackling this recipe can simply enjoy the feast and the ingredients you use add! When it is cooking. https: //www.livestrong.com/article/500237-how-to-cook-a-whole-pig-on-the-grill whole pig will act … place the at!

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