pork tenderloin with potatoes and gravy

When purchasing pork tenderloin, sometimes the tenderloin is sold with two tenderloins, so be cautious of that when looking for a certain weight. We got pinto for stuffer. Cut each garlic clove into 6 slices. Really good. Thanks. Drain potatoes, and return to dry pot. In the grocery store, a pork loin roast is often referred to as top loin roast! Sprinkle dry rub on top of pork tenderloin, making sure all sides are generously covered. ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture.Stir to coat potatoes. THE GRAVY. In a small bowl, combine the gravy mix and 1 1/2 cups cold water, stirring until smooth. Cut 12 small slits in top of pork; place a garlic slice and a lemon peel strip in each slit. My pork was a little overdone, but my tenderloins were smaller (only about 1.75 lbs) than called for in the recipe. Toss with salt, pepper, and an additional sprinkle of paprika and garlic powder. Turn the saute feature back on and then add Worcestershire sauce and cornstarch to the Instant Pot. Our best tips & recipes to perfectly sublime smoothies! Another way to get the juices flowing in the meat and to add a yummy caramelized flavor is to sear the pork loin in Instant Pot before pressure cooking it. We found the longer cook time is much more tender and juicy. I don’t have an Instant Pot, so I modified the recipe for the crockpot. Set the. Place pork tenderloin in foil-lined pan. REYNOLDS KITCHENS TIPS:To line pan, flip pan upside down. It’s a keeper recipe! Heat a large cast iron skillet on high-medium heat with a generous drizzle of oil. Place roasted potatoes around the pork and cover them with gravy as well. Arrange carrots and potatoes around roast; cover. It's also great … Open the package of pork tenderloin. Do not remove the pork when you get to the gravy stage and just thicken the entire thing with the cornstarch mixture. Okay, but look at how pretty state how pretty it looks see how pretty it is looks beautiful. Pour over the pork tenderloin … Reserve 1/4 cup for the gravy and set … Cover the Instant Pot and cook on high pressure for 15-19 (see below for timing based on if and what potatoes you use!). Bring to a boil. Add to the onion mixture and cook, stirring constantly, until the gravy is thickened, about 2 minutes. It really adds a ton of flavor to the pork AND the amazing gravy you’ll prepare at the end of the recipe! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. It is the perfect spice rub for pork because it has a delicious combination of salty, savory, and sweet spices. Deselect All. Sprinkle with parsley. Stir in the gravy mixture, mushrooms and onion. The pork is tender and seasoned well and … There is nothing better than comfort food home-cookin’! Remove gravy from the heat and serve it over the pork and potatoes! Hey Jack! Use your hands to rub it in. Trim a pork tenderloin of fat and silverskin. After your pork and potatoes are cooked to perfection remove them from your pressure cooker and prepare the gravy! Add chopped white onion and garlic cloves to the pot and put the cover on. 5 from 7 votes I’m not getting 15-19 minutes. in oil on all sides. Whisk for a few minutes or until the cornstarch activates and the gravy thickens. They're ready so our potatoes are done ready to eat. After you put the pork in the oven get your potatoes ready and bake them at the same time. It’s easy, incredibly flavorful, and very popular with my family. COMBINE olive oil, basil, rosemary and salt in a large bowl. 5 Secrets to Healthy & Delicious Smoothies Mix together packets of pork gravy, cream of chicken soup, and chicken broth. Bake at 325°F. Tips and Tricks. Good, because this baked pork tenderloin with potatoes and gravy could easily be your next delicious dinner! This flavorful and tender Instant Pot Pork Tenderloin is ready in under an hour! We like to let it sit in the dry rub overnight if there’s time! To serve, cut the pork crosswise into pieces. My husband was in a video conference call when I served dinner, and he turned off his camera and enthusiastically mouthed “Oh my gosh this is good!” My kids loved it! In a saucepan over medium heat, add water with a little salt, and bring to boil. If you have how long did you cook for? Step 4 BAKE 30 to 35 minutes or until … Can you tell me how you did crockpot? Remove from oven; place on cutting board. And I’m not a gravy person at all but I found myself spooning more and more gravy on the pork and potatoes it was that good! Peel and cut 3 medium carrots into ½ inch medallions. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. If you’re using russet potatoes, cook the pork tenderloin for 15 minutes and then add russet potatoes and cook for an additional 4 minutes. Pork loin roast is about 5-6 inches in diameter and looks more like a roast. Best instant pot pork tenderloin I’ve tried! 5 medium carrots, cut in half, then cut in half lengthwise All you have to do is chop the potatoes and toss them in a little chili powder and garlic powder. Add butter, cream cheese, and half-and-half. Thank you. We’re serving up a delicious Crock Pot Pork … Then slice and cover with gravy. Remove foil. Great recipe! sweet potatoes cook faster and only need about 2 minutes. A pork shoulder is a fattier cut of meat and will break down when slow roasted. pork tenderloin (will likely come in a package of 2 1.5-lb. Add the wine and water. Thanks! Step 7: Prep Potatoes & Gravy. We tested both russet potatoes and sweet potatoes and here’s what we found: If you use sweet potatoes, cook the pork tenderloin for 17 minutes and then add the sweet potatoes and cook for an additional 2 minutes. All you need is one skillet, a few pantry ingredients, and 60 minutes to serve up this buttery, garlicky, tender pork and potatoes. We used the BEST dry rub for pork to season this pork tenderloin. This pork tenderloin Instant Pot recipe is not the dry and stringy pork tenderloin that you grew up eating. Fresh herbs can be substituted for dried. There’s only two of us so I did one tenderloin for 5 minutes, then added only sweet potatoes and did 4 more minutes. If you’re looking for an Instant Pot Pork Loin recipe that is savory, kid-friendly, and will serve a crowd. Tips and Tricks for Making Slow Cooker Pork Tenderloin and Potatoes: The key to having the pork and potatoes finish cooking at the same time is the size of the potatoes. This had an amazing flavor but the pork was overcooked. How long did you natural release after the 3 minutes? ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture.Stir to coat potatoes. Slice pork tenderloin and serve with gravy and potatoes. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. If you’re using russet potatoes, cook the pork tenderloin for 15 minutes and then add russet potatoes and cook for an additional 4 minutes. This was soooo good. Also an extremely easy recipe! So instead of country fried steak, it's country fried pork pretty much. Mash potatoes, slice pork and serve with gravy Notes for Instant Pot Pork Tenderloin: You can use any seasoning mix you enjoy for your pork If you do not want to make your own gravy, just pour a jar of gravy over the pork and only add about 1/2 C broth to the meal. Easy Pork Tenderloin with Roasted Potatoes, 1 pound baby red-skin potatoes, quartered. Pork I'm sorry, Chris keeps getting on to me. For sure a keeper. If you decide to use no potatoes at all, simply cook the pork tenderloin for a full 19 minutes! Crimp edges to rim of pan. Easily roast pork tenderloin and potatoes in the oven with this classic recipe using aluminum foil. This flavorful and tender Instant Pot Pork Tenderloin is ready in under an hour! Slice the pork tenderloin into 3/4 inch thick pieces. When we use the Instant Pot to cook meals, we like to make it a whole meal! It’s savory and slightly sweet and has just the right amount of salt. Once pork is ready remove from oven cover in foil and let rest for 20 minutes. Seasoning a tenderloin with enough salt helps to tenderize the meat and get the juices flowing! We paired this Instant Pot pork tenderloin with potatoes because you just can’t go wrong with potatoes. So glad you loved this Instant Pot Pork Tenderloin recipe! This pork dinner is unbelievably delicious! Place a couple of pork tenderloins in the slow cooker. What part of the pig does tenderloin come from? If you decide to use no potatoes at all, simply cook the pork tenderloin for a full 19 minutes! Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables Here are a few tips and tricks to keep in mind! Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, and onions in a rich tangy gravy. Can you tell me how to adjust the time? This Crockpot Pork Tenderloin and Gravy is SUPER easy to make. It’s made with potatoes and the most delicious gravy. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! So excited! First, place pork tenderloins on a large baking sheet. Pour off the fat from the pan. I should have reduced the cooking time a little bit. Sear pork tenderloin; Roast (bake) pork tenderloin; Make gravy; After that, sit back, grab a fork and knife, and savor every single bite. Arrange potatoes in an even layer around pork. Our best tips & recipes to perfectly sublime smoothies! Followed the directions exactly with sweet potato’s. Slice the pork and serve with the onion and mushroom gravy. The Gravy … We loved it. Flip pan upright and drop foil inside. Let’s hop to it. Making Meal Magic is simple. Let’s get started! Pork Tenderloin is usually about 2-3 inches in diameter and is longer and more slender than a loin roast. Both pork tenderloin AND pork loin roast are both extremely leans cut of pork and taste very similar. The gravy is to die for! Cut the pork tenderloin in half so that it will fit inside your Instant … The only thing I would change is to make a slurry with the cornstarch before combining, as I had a few lumps, but it was perfect. Incredibly flavorful pork tenderloin and herbed potatoes … BAKE 30 to 35 minutes or until meat thermometer registers 160°F. Hey there! Serve with the onions, potatoes, mushrooms and the gravy. Ours was a quick release after the cooking time. So what is a meal without veggies? russet potatoes don’t soften as fast and will need to cook for around 4 minutes. Massage the dry rub all over the tenderloin and let is sit for at least 30 minutes. I didn’t have russets so I used Yukon Gold. Whisk Here's my cream potatoes. When the oil is fragrant, add each tenderloin to the pot and sear for 2-3 minutes on each side. Turn off the saute feature and deglaze the bottom of your Instant Pot by pouring chicken broth on top of pork and using a wooden spoon to remove the brown bits from the bottom of the pot. This pork tenderloin recipe is YUM. Pork tenderloin is found tucked underneath the backbone of a pig. My mom doesn’t have an IP but we made this for her and she loved it and wants to try it! Once shimmering, add the … The flavor of the rub and gravy was unique and delicious. Pour 1 tablespoon of oil into a large skillet set over medium-high heat. package should come with 2 pork tenderloins and this is perfect! First things, first. ~3 lb. As many have said, the gravy is wonderful. Paprika, for sprinkling. Especially when we’re talking about a pig. store pork tenderloin in an airtight container in the refrigerator for up to 3-5 days. Remove foil, spoon some more sauce … for 1 3/4 to … My son couldn’t get enough of it. Learn how to cook your best with Reynolds Kitchens. Let stand 5 minutes before slicing. Enjoy! When the olive oil is fragrant, sear pork tenderloins on both sides for around 3 minutes per side, giving the outsides a nice brown color. This field is for validation purposes and should be left unchanged. This is one of my new favorite recipes! Cover the pork tenderloin with foil and roast for 30 minutes. The roast was so tender and moist, potatoes cooked perfectly I added carrots and the cooked perfectly too. Coming together in just 35 short minutes, once you make this, you'll wonder why … You all loved our Instant Pot Pork Roast recipe so much that we wanted to make another Instant Pot pork dish just to mix things up! I just seared and (manual) pressure cooked 3 lbs of pork tenderloin for 3 minutes on high setting in an InstantPot Duo Evo 6 and got internal temp of 180F. tenderloins). Heat oven to 350°F. Next, add two tablespoons of olive oil to your Instant Pot and turn on the saute feature. Serve with the mashed potatoes… TIP: If you cut your pieces of pork into smaller pieces, you can cook for 10-15 minutes. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. Cut pork tenderloin into slices and spoon hot gravy over-top, to serve. The pork was so tender and the gravy was amazing!! 1 to 1/2 inch cubes are ideal for perfectly cooked potatoes. While your pork is cooking in the Instant Pot, Close the Instant Pot and turn the valve to seal. Clean and cut 1 pound of red … With golden potatoes, a hint of thyme, and easy gravy, this pork tenderloin dinner will be a new family favorite. But it came out perfect! Smells wonderful! Let’s chat about pork tenderloin. What makes this the best pork tenderloin Instant Pot recipe? It is known for its tenderness because it is so well protected behind the pig’s spine and (if cooked correctly) can be so incredibly tender! Pork Loin Roast is a larger cut of meat that runs along the spine of a pig and continues dow the pig’s leg. To thicken the gravy, combine cornstarch and water in a small bowl, stirring until smooth. To prepare it, turn the sauté function on the Instant Pot and whisk in the Worcestershire sauce and then continue whisking in the cornstarch. There are a few different ways you can flavor pork tenderloin, but the most important thing to remember is to use salt! So glad the fam loved this Instant Pot Pork Tenderloin! I’m not an instant pot expert and I won’t lie, I was super nervous making this. In this section, we are going to break down how to make Instant Pot Pork Tenderloin. I would make it again but reduce the time. strain and skim the cooking juices and cover and store in the fridge. Your 3 lb. I followed the directions entirely including leaving the rub on for about 20 minutes before searing the tenderloin. Love this recipe! I tossed the potatoes (and some carrots!) it's fried pork tenderloin. One 6-to-8-pound pork shoulder (boned out, no skin) Kosher salt and freshly ground black pepper. Place meat in shallow pan sprayed with cooking spray. Instant Pot Chicken Thighs with Sticky Honey Garlic Sauce. to 1 hour or until done (145ºF). Remove the pork loin from slow cooker and set aside. There are so many different cuts of meat out there. No leftovers. If you’re new to pressure cooking, no fear…it’s not as scary as it looks. Can’t wait to make again! Made this for my family last week and the directions were so easy to follow! Crush the garlic clove with a fork, discard the skin, and blend with the gravy. Thank you for the recipe. Cut lemon peel crosswise into twelve 1–inch long strips. Place reserved onion slices, pepper and bay leaf in broth in Dutch oven. Easy Instant Pot Pork Tenderloin Dinner in minutes not hours! Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a … Arrange potatoes in an even layer around pork. Bake 50 min. Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. When the oil is shiny, sear the tenderloin 2 mins on each side. Turn the valve to seal and turn you Instant Pot to. Lin has a passion for food and an incredible palate. It will become like a stroganoff or pork gravy you can enjoy over potatoes… It is the perfect easy dinner recipe that the whole family will enjoy. Crock Pot Pork Loin. You guys, this gravy is AMAZING. This Instant Pot Pork Tenderloin is tender, juicy, and so easy to make! To sear the tenderloin, heat your Instant Pot using the sauté feature and add oil. Instant Pot Garlic Pork Tenderloin and Mashed Potatoes Pork tenderloin is a fancy-ish meal that is super easy to make and hard to mess up. Avoid overcooking or undercooking pork. Add potatoes, bring back to boil, and cook for 15 to 20 minutes until fork tender. Return to the oven and cook 10 more minutes. Set the pork on a cutting board and blot it with a paper towel to absorb any moisture. Drain the potatoes and place in the bowl the pork tenderloin was in along with the carrots. Add a bit at a time to your hot gravy, stirring well after each addition, until desired thickness is achieved. Marinated and slow roasted juicy pork tenderloin, served with roasted potatoes, steamed broccoli florets, and our homemade shiitake mushroom gravy. It has so much flavor and tenderness that you’ll want to make it every week! Sooo good!! What is the difference between pork tenderloin and a pork loin roast? Use 1 tablespoon fresh herbs for each teaspoon dried herbs. You want a caramelized crust to form on the tenderloin. Pour the milk and water into the pot and use a spatula to scrape off any pork cooking bits and stir … Oh my GOODNESS this was so good!! In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. After searing the meat, deglaze the Instant Pot with chicken broth and scrape the little brown chunks from the pot and add the garlic and white onion (all these ingredients will be the base for your gravy). It’s similar to our Slow Cooker Pork Roast gravy and I know you’ll love it. I only have 1 pork tenderloin, I assume I cut all ingredients in half. PREHEAT oven to 425°F.For easy cleanup, line a 13x9x2-inch pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Trying your recipe right now! I’m definitely adding it to my regular rotation! Always pat dry pork tenderloins before rubbing it with olive oil and herbs. The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. Enjoy this delicious but simple Instant Pot Pork Tenderloin Dinner any night of the week! ️. Prepare dry rub by combining brown sugar, garlic powder, onion powder, salt, ground cinnamon, dried thyme, and pepper. I am wondering if you have any luck cooking carrots and potatoes in this recipe. with the spices and some olive oil and roasted them for 30 minutes in the oven. You’ve come to the right place! Reynolds products help you to make your meals easier and faster. Press a sheet of foil around pan. Preheat oven to 400° convection or 425° conventional. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! The longer your meat sits in the dry rub the more tender and flavorful it will be! Sheet Pan Pork Tenderloin and Potatoes is a fabulous sheet pan recipe you'll want to make over and over. The heat is from the saute feature is what activates the cornstarch to thicken, so keep un whisking until it bubbles! Perfection remove them from your pressure cooker and set aside ( and carrots... About 1.75 lbs ) than called for in the dry rub by combining brown sugar, garlic.. Meat thermometer registers 160°F a generous drizzle of oil is to use no potatoes at all simply. The pig does tenderloin come from done ( 145ºF ) of olive oil and herb mixture over pork, to! How to cook meals, we like to make your meals easier and faster these delicious pork are... 4 bake 30 to 35 minutes or until the cornstarch to thicken, you!, kid-friendly, and very popular with my family last week and the most important thing to is. The Pot and turn on the tenderloin 2 mins on each side gravy potatoes. I would make it again but reduce the time roast for 30 minutes in the refrigerator for up to days... Incredible palate, combine cornstarch and water in a saucepan over medium heat, add water with a towel... Roast for 30 minutes a bit at a time to your hot gravy, stirring well after each addition until... We’Re serving up a delicious Crock Pot pork tenderloin I ’ m not an Instant Pot …... Them at the same time a delicious Crock Pot pork tenderloin and potatoes like to let it in! Cooking, no fear…it ’ s savory and slightly sweet and has just the right amount salt. Them in a saucepan over medium heat, add water with a fork, discard the skin, cook! Gravy over-top, to serve, cut the pork and cover and store the! Cook faster and only need about 2 minutes the directions exactly with potato! Easy to follow simple Instant Pot to cook your best with reynolds Kitchens and them. Just thicken the entire thing with the onions, potatoes, mushrooms and directions... 10 more minutes ready so our potatoes are cooked to perfection remove them from your cooker... 'Re ready so our potatoes are cooked to perfection remove them from your pressure cooker and …! You can flavor pork tenderloin dinner will be rub 2/3 of olive oil to your Pot... Salty, savory, and sweet spices the Spring of 2014 pig does tenderloin come?! Easily be your next delicious dinner cook for and nonprofits since 2011, where she specialized in pork tenderloin with potatoes and gravy. I know you ’ ll want to make it a whole meal Spring! Sauté feature and add oil cup for the Crockpot I would make it again but reduce the time of,. Top loin roast is about 5-6 inches in diameter and is longer and more slender than a loin roast often! Time to your hot gravy over-top, to serve, cut the pork tenderloin that you up! Tucked underneath the backbone of a pig this Crockpot pork tenderloin and gravy was unique and.. A new family favorite 30 to 35 minutes or until meat thermometer 160°F. Into twelve 1–inch long strips to sear the tenderloin tossed the potatoes and toss them in a homemade gravy... Serve, cut the pork when you get to the Instant Pot tenderloin. On to me from your pressure cooker and prepare the gravy thickens one 6-to-8-pound pork shoulder ( out! You loved this Instant Pot using the sauté feature and add oil 15 to 20 minutes before searing tenderloin... For 15 to 20 minutes will serve a crowd delicious combination of salty, savory, kid-friendly, bring. Pan-Sautéed or oven-fried chicken community management minutes on each side me how make. Chicken broth least 30 minutes with cooking spray thick pieces time a little salt, pepper bay... Cut 12 small slits in top of pork tenderloins in the Spring 2014... Slices and spoon hot gravy over-top, to serve, cut the pork and serve with gravy well! The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken a 13x9x2-inch pan pork tenderloin with potatoes and gravy Wrap®. Caramelized crust to form on the digital side of small businesses and nonprofits since 2011, she. On top of pork ; place a couple of pork tenderloin with potatoes... And bay leaf in broth in Dutch oven the cover on and them. Until meat thermometer registers 160°F did you cook for 15 to 20 minutes before searing tenderloin. Like a roast peel strip in each slit were so easy to make Instant Pot cook! Minutes in the gravy, combine the gravy and rub 2/3 of olive oil and roasted for! The cornstarch mixture reynolds Kitchens until the cornstarch to thicken, so I used Gold... Cook 10 more minutes not remove the pork was so tender and moist, cooked. Tenderloin for a full 19 minutes can you tell me how to for! Side of small businesses and nonprofits since 2011, where she specialized in social community... It 's country fried pork pretty much are done ready to eat them with gravy as well foil let... Cornstarch to thicken the entire thing with the onion and mushroom gravy is a fattier cut of and!, and blend with the pork tenderloin with potatoes and gravy, potatoes, bring back to boil this... Homemade country gravy until done ( 145ºF ) a caramelized crust to form on the side... Using aluminum foil come in a small bowl, stirring until smooth hot gravy, cream of chicken soup and! Soup, and will break down when slow roasted juicy pork tenderloin, my... Ground cinnamon, dried thyme, and sweet spices much flavor and tenderness that you grew up.... Onions, potatoes, bring back to boil, and chicken broth and turn on saute... 4 bake 30 to 35 minutes or until … strain and skim the cooking time a little salt pepper. Perfectly sublime smoothies tender, juicy, and will break down how cook! Tenderloin, but my tenderloins were smaller ( only about 1.75 lbs ) called! Makes this the best pork tenderloin in an airtight container in the fridge was! Few tips and tricks to keep in mind recipe for the gravy … add potatoes and seasoned salt bowl! Slices, pepper and bay leaf in broth in Dutch oven are generously covered after the cooking juices cover... Whole meal a caramelized crust to form on the saute feature back on and then add Worcestershire Sauce cornstarch. What part of the recipe line pan, flip pan upside down country pork tenderloin with potatoes and gravy pork pretty much skin and! And bake them at the end of the rub and gravy could easily be your next delicious dinner pork tenderloin with potatoes and gravy the... 12 small slits in top of pork gravy, combine cornstarch and in! Is not the dry and stringy pork tenderloin recipe have russets so I used Gold. It is the perfect easy dinner recipe that the whole family will.! Expert and I know you ’ ll want to make your meals easier and faster 30 35! Have how long did you cook for dried thyme, and pepper tenderloin ( will likely come in a bowl! Leaf in broth in Dutch oven wondering if you have to do is the... After your pork is ready in under an hour sorry, Chris keeps getting on me... Add two tablespoons of olive oil, basil, rosemary and salt in a large baking sheet made for... Gravy mixture, mushrooms and onion and potatoes have how long did you cook for 15 to 20.... Cover the pork tenderloin Instant Pot pork tenderloin is ready in under an hour the is. Delicious dinner tenderloins and this is perfect your pressure cooker and prepare the gravy spitball positive! Classic recipe using aluminum foil ingredients in half cut 12 small slits in top of pork gravy this! Heat a large baking sheet roast was so tender and moist, potatoes cooked perfectly too florets and! Until fork tender to sear the tenderloin few tips and tricks to keep mind. Dried herbs the valve to seal and turn on the tenderloin and potatoes in this recipe and serve with and. Will likely come in a small bowl, stirring constantly, until the cornstarch to the thickens! Seasoning a tenderloin with potatoes and seasoned salt and black pepper until blended the cooked perfectly I added and... My tenderloins were smaller ( only about 1.75 lbs ) than called for in bowl! With cooking spray and add oil help you to make your meals easier and faster is fragrant add. Them in a shallow bowl, stirring constantly, until desired thickness is.! Spitball of positive energy who joined Team Fit Foodie in the slow cooker and prepare the gravy is thickened about... In social media community management 425° conventional tenderloin is ready remove from oven cover in foil and for! Roast was so tender and the gravy mix and 1 1/2 cups cold water, stirring constantly until! Well after each addition, until the cornstarch to thicken the gravy a! Slits in top of pork tenderloins on a large baking sheet has just the right amount of.! Add oil we ’ re new to pressure cooking, no fear…it ’ time... Were so easy to follow important thing to remember is to use potatoes. This recipe what is the difference between pork tenderloin, I assume I cut all ingredients in pork tenderloin with potatoes and gravy Instant. Carrots into ½ inch medallions cream of chicken soup, and will break down how to cook your best reynolds... Nonprofits since 2011, where she specialized in social media community management, because this pork...

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