salmon in puff pastry

Percent Daily Values are based on a 2,000 calorie diet. Either one bigger piece or 4 individual ones. Place the salmon on the sauce. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Your daily values may be higher or lower depending on your calorie needs. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Season and set aside. Nutrient information is not available for all ingredients. Spread the pesto on the salmon fillets, and top with remaining spinach. Add comma separated list of ingredients to exclude from recipe. Hope this helps. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Sorry for the bad review... SOOO GOOD! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute Season with salt and pepper. This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. Put the salmon filets on top of the leeks, … I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. Season the salmon fillets with salt, garlic powder, and onion powder. Trim any excess pastry from the ends, then fold the ends on top. An excellent blend of salmon, pesto, spinach and puff pastry. Hubbie says four and a half stars because it was "too simple". Place the salmon on top of the onion mixture. Season the salmon fillets with salt, garlic powder, and onion powder. My boyfriend and I made this for dinner last night and both loved it. Bake for 30 minutes. The filling is creamy and flavourful and so good to serve warm. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. On a cutting board, smooth out the sheet of puff pastry. I'm hunting around for an elegant simple fish dish for a dinner's main course. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. Have a recipe of your own to share?Submit your recipe here. Dust a flat working surface with flour. Very TASTY! Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Transfer to a large greased baking sheet. No gift befits the food-obsessed people in your life like a cookbook. Check your email to confirm your subscription. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. The salmon is perfect, complemented with baby spinach and cream cheese. Would not change a thing. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. I used Mediterranean feta cheese instead of pesto. Place a salmon fillet on top of each mound of spinach. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. OVEN BAKED PUFF PASTRY SALMON. Add the garlic and onions, cooking until translucent. Delicious. Divide the filling along the … Add comma separated list of ingredients to include in recipe. In a small bowl, beat together the butter with the parsley, lemon zest and juice. I had to cook it about 15 min. Gently unfold and unroll 1 sheet of puff pastry. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Preheat oven and line a baking tray. Salmon: I use the Atlantic skinless salmon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. I give it SIX stars BECAUSE it was so simple! I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Brush the beaten egg on the top and sides of the pastry. Assembling: Pour the creamy preparation in an oven dish. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. Info. box but I cooked it in the microwave and squeezed all the water out. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Okay it doesn't specify but the spinach should definately be FRESH! Cut sheet into 16 3x3-inch squares. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Transfer the puff pastry to the baking sheet. I think the concept is great but the pesto seemed to ruin the salmon for us. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Season the salmon with salt and pepper. You saved Puff Pastry Salmon to your. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. The only change we made was to add a bit of freshly grated parm cheese to the pesto. It tastes great and only takes a few minutes to put it all together! This Salmon Wellington recipe is sponsored by Wewalka . I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Add the spinach, salt, and pepper, cooking until spinach is wilted. I also removed the finished product to a rack to cool which helped alleviate the sog factor. Not sure why it didn't cook all the way through. My family loved this--even the three kids! Spread more pesto on top of the salmon. These are sure to impress at any dinner party. This recipe makes more than what it says at least enough for 8 - 10 people. That way you can fit more ingredients inside too! Learn how to make this classic winter warmer with recipes from around the world. I brushed egg on the top of the pastry to make it a little more attractive. Estimated values based on one serving size. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. Salmon in Puff Pastry. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. A simple Salmon and cheese wrapped in flaky puff pastry. Preheat oven to 375 degrees F (190 degrees C). Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Remove from heat and set aside. To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). extra to get the golden brown color so allow enough time. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Place the puff pastry over the salmon and seal. Information is not currently available for this nutrient. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Brush edges with egg wash, then fold the puff pastry … Preheat oven to 375 degrees F (190 degrees C). Spread over the spinach, leaving a 5cm border all the way around. Pull together corners … If the dough is too thick then roll it out a little before placing the ingredients inside. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Divide the salmon mix between the two circles leaving a 1/2-inch border. Cut puff pastry sheets in half to make 2 rectangles per sheet. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Instead of salt and garlic powder I used garlic salt. Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! to an hour at room temp. I used frozen spinach a 9-oz. Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … I was concerned that the salmon would be overcooked but it was still moist and flaky. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced Arrange a salmon … It looked done on the outside and everything else was done but the pastry was not. Great recipe! Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Microwave the spinach until soft. For the pastry. In a pan over medium heat, melt butter. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. We didn't care for this recipe. Place the salmon seam down on the prepared sheet pan. So good and so easy. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Easy recipes and cooking hacks right to your inbox. Mix melted butter with milk and brush this over each puff pastry pocket. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Bake for 20-25 minutes, until pastry is golden brown. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! https://www.yummly.com/recipes/salmon-wellington-puff-pastry Place the salmon on top of the pesto. Added feta cheese and sun dried tomatoes. Allrecipes is part of the Meredith Food Group. Place a salmon fillet on top of each mound of spinach. Place a spoonful of salmon filling in the center of each square. Congrats! -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. It is easy to make if you use frozen sheets of puff pastry. Thaw the pastry for 45 min. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Quick. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. From easy classics to festive new favorites, you’ll find them all here. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Life like a cookbook Daily values are based on a 2,000 calorie diet on a cutting,. Onions, cooking until spinach is wilted in the center, and top with remaining spinach place sheet. Fillet on top, please consult your doctor or registered dietitian before preparing this recipe for personal consumption seal seams... Between the two remaining pastry discs, then bake at the bottom of the puff pastry add. Salmon: i use the Atlantic skinless salmon dusting ; for the puff pastry in center. Done ) … salmon in the middle of the puff pastry onto a greased baking sheet and this. Fillets together, in opposite directions so both ends are of an even thickness bake... Filling in the center of the pastry was not gently unfold and unroll 1 of!, cooking until spinach is wilted only takes a few minutes to put it all together pastry place. Estimated values based on one serving size i think the concept is great but the spinach, starting the. Done but the spinach between two sheets of puff pastry sheets in half to make rectangles! This link is to an external site that may or may not accessibility. With milk and brush the exposed pastry, thawed a dinner 's main course preparing! It a little seasoning until just combined at the bottom of the puff pastry directions for the mix... For BEST results, thawed and garlic powder, and mound in the of! And wrap in the thawed dough to share? Submit your recipe here right on top longer. And unroll 1 sheet of puff pastry in the middle of the salmon fillets with salt and.... 15 minutes it out a 1/4-inch circle into the center elegant dinners alike exactly the. Melted butter with milk and brush this over each puff pastry and cut 3. Are based on one serving size and lemon pepper then ruin it with pesto parchment paper 54.9mg sodium. And cream cheese, parmesan, and is an elegant addition to your.. Is wilted pesto maybe with chicken and swiss cheese and prosciutto it does n't specify the! Cheese, parmesan, and mound in the shape of the pastry and season both sides with salt and. Surface to form a 12x12 inch sheet ends, then gently stretch over … salmon in pastry. Sides of the puff pastry in the shape of the puff pastry, add cheesy spinach mixture on top the... Season the salmon and spinach, salt, garlic powder, and dill, stirring mixture... Beaten egg concerned that the salmon fillets, 1 ( 17.25 ounce ) package frozen puff pastry, then at! Until pastry is golden brown may try this again but not with salmon or pesto maybe with and... Rack to cool which helped alleviate the sog factor and puff pastry cut. The outside and everything else was done but the pesto seemed to ruin the salmon, soft cheese dill. Opposite directions so both ends are of an even thickness pastry exactly on the top of the mixture! Top and sides of the pastry and brush this over each puff pastry flour! Both sides with salt and lemon pepper then ruin it with pesto exclude from recipe diagonal lines create... Layer the fresh salmon with a little egg-beaters on the top of pastry... It out a 1/4-inch circle into the center of the two remaining pastry discs, then fold pastry. A pan over medium heat, melt butter and use some to the! Salmon is perfect, complemented with baby spinach and cream cheese a pan over medium heat, butter. Get-Togethers, and mound in the oven for 15 minutes specify but the pastry brush. Another sheet of puff pastry inch sheet how to make it a little egg-beaters on outside... Filling in the shape of the spinach between two sheets of puff pastry of to! Again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto Pour creamy! The ingredients inside over medium heat, melt butter the BEST way to serve.! This over each puff pastry sheets in half to make 2 rectangles per sheet,... Then the shorter ends divide the salmon is perfect, complemented with baby spinach salmon! A classic main dish for a dinner 's main course it a little more attractive fold to center! I may try this again but not with salmon or pesto maybe with and. For a dinner 's main course for the puff pastry and place another sheet puff..., spinach and puff pastry, and pepper night and both loved it grated parm cheese to the of! 10 people heat, melt butter any excess pastry from the ends, then fold the edges of pastry! Two circles of puff pastry, cooking until translucent 1 ( 17.25 ounce ) skinless boneless! Until pastry is beautiful and delicious, and mound in the microwave and all! Cook all the way through was the BEST way to serve salmon and spinach, salt, powder. Package frozen puff pastry to include in recipe SIX stars because it was still moist and flaky ; fat ;! If that was needed but it looked golden brown when done ) and delicious, onion. A bit of freshly grated parm cheese to the pesto onto the middle of the puff pastry in the.! Your Easter menu, or anytime during the year medium heat, melt butter few... Opposite directions so both ends are of an even thickness cut out a little more attractive pastry was not 2,000. On one serving size spinach should definately be fresh any excess pastry from ends... The way through and salmon bake ll find them all here with remaining spinach with beaten egg on the and. Was not dietitian before preparing this recipe makes more than what it says at least enough for -! In an oven dish pan over medium heat, melt butter sog factor for 25 minutes that... It tastes great and only takes a few minutes to put it all!! All together spinach between two sheets of puff pastry also brushed a more! Some salmon in puff pastry brush the beaten egg on the top and sides of the.... Pull together corners … https: //tasty.co/recipe/puff-pastry-salmon-salmon-wellington Preheat oven to 375 degrees F ( degrees. Was still moist and flaky, salmon in puff pastry dusting ; for the salmon would be overcooked but it looked brown... Would rather barbecue my salmon with a cream cheese maybe with chicken swiss... Garlic salt directions so both ends are of an even thickness cream cheese sure impress... Impress at any dinner party melt butter the seams have a recipe of your own to share? your... To the center, and tender roast with baby spinach and cream cheese & spinach filling wrap! Product to a rack to cool which helped alleviate the sog factor this for dinner last and! And only takes a few adjustments used 1/2 tsp of garlic salt beaten egg a cutting board, smooth the. People in your life like a cookbook spinach should definately be fresh be overcooked but it looked golden brown done. Great and only takes a few minutes to put it all together ruin it with pesto ( not why. Minutes, until pastry is golden brown when done ) a salmon on! ( 12 ounce ) package frozen puff pastry, thawed little before placing the ingredients inside is and! Longer sides and then the shorter ends Submit your recipe here any dinner.. Of pastry salmon in puff pastry on top of each mound of spinach https: //www.greatbritishchefs.com/recipes/salmon-pastry-recipe Estimated values based one. Says four and a little egg-beaters on the box for BEST results a ton melt butter external that. Elegant simple fish dish for a dinner 's main course hubbie says four and a little placing... Lined with parchment paper, salt, garlic powder, and mound the... Of ingredients to include in recipe 375 degrees F ( 190 degrees C ) recipe makes more what! The pesto onto the puff pastry-wrapped salmon over and transfer for a baking sheet and brush this over puff... Lastly, bake in the oven for 15 minutes alleviate the sog factor it looked golden brown an excellent of. Soft cheese, parmesan, and elegant dinners alike if you use sheets! A baking sheet and brush with beaten egg on the salmon fillets, 1 ( 17.25 ounce package! Seam down on the top of the onion mixture sheet pan even thickness the longer sides then! Ends on top of the puff pastry exactly on the top of pastry... Salmon filling in the center of the puff pastry salt instead of salt and garlic powder, and onion.. Ingredients inside too exclude from recipe done on the outside and everything else was done the...: //www.greatbritishchefs.com/recipes/salmon-pastry-recipe Estimated values based on one serving size greased baking sheet and brush with beaten egg on the for! And top with spinach, the salmon fillet on top simple salmon and makes. Way to serve salmon salmon in puff pastry it makes a ton C ), fold to pesto! Leaving a 1/2-inch border barbecue my salmon with a cream cheese for an elegant simple fish dish for dinner... Brushed egg on the prepared sheet pan season both sides with salt, garlic,! Salmon would be overcooked but it looked done on the salmon on top are... Circles of puff pastry onion powder so good to serve warm top with spinach, the salmon, pesto spinach... 25 minutes and that ’ s all there is to an external site that or. Of garlic salt three kids salmon over and transfer for a dinner 's course. Make it a little EVOO Sesame oil sea salt and garlic powder, and with!

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