steamed pandan layer cake

I used rice flour in my recipe and converted it into rice cake flour (simply because I didn’t have any gluten-free cake flour at home). 5. Line the aluminium tin with some parchment paper. Also, using the fresh/frozen pandan makes a huge difference in flavor as oppose to using an extract or paste. Cover the steamer cover with cloth. Set aside in the refrigerator. In a blender, add the pandan leaves and ¾ cup water. Based on other recipes using this combination of flours like the noodles for khao piek sien (chicken noodle soup), I figured a 1:1 ratio was a good start. Or just shove the whole piece into your mouth in one bite. I have my top layer thicker than the other layers. Enjoy the fragrant and fluffy cake with fresh fruit, whipped cream or your favorite frosting. As an Amazon Associate I earn from qualifying purchases. This is a snack, not a meal, so small portion is just nice … Feb 16, 2017 - Steamed Pandan Kaya Layered Cake for breakfast or tea? Add the coconut / hun kwee flour mixture into the agar agar mixture, and stir constantly. Lightness and delicate flavoring are the key highlights. 3. Place the top part of the cake in the cake ring or tin with the cut side up. 1 (13.5 oz.) Main ingredients includes tapioca flour, rice flour, coconut milk, mung beans, and pandan leaves. ½ cup (4oz) water Repeat for the 2nd, 3rd layer (the top layer of cake, cut side down) and the top. Pour in another pandan kaya layer and level off. Lay a parchment paper for easy removal. Turn off the heat when the agar agar powder and sugar have dissolved, and the mixture is very hot but not boiling. Prep time: 10 minutes Then cover and allow to steam at high heat for 20 minutes. See more ideas about asian desserts, thai dessert, layer cake. http://kiddohut.com/2014/11/recipe-lapis-sagu/, Steamed Chocolate Cake 蒸巧克力蛋糕 - Kiddo Hut. Note: If you are serving any of the ingredients to your kid for the first time, do watch out for potential allergy reactions. A very easy to make, traditional steamed egg cake. 6. Food coloring (any color of choice, I’m using the traditional green) Not with standing, the look may not be there, the texture and taste are really good. Required fields are marked *. To ensure flour is folded in properly, fold in flour first then liquid then flour, starts and ends with flour. Keep aside for 30 minutes before chilling the whole cake in the refrigerator. https://www.anncoojournal.com/kuih-lapis-steamed-layer-cake Place the empty cake pan into the steamer and steam for 2 minutes. 1. When the sugar is well incorporated to the batter, adjust the mixer speed to high, and beat the egg white batter for about 1~ 2 minutes, or till soft peaks formed (when lift up the whisks, the tip of the egg white slightly bent). craftstocrumbs.com/recipes/pandan-steamed-layer-cake-khao-pard-xun Put in one layer of pandan layer (about 160 ml), cover and steam for about 5-8 mins or when it is … Cooking Time: 1 hour (including steaming time). Fill pan with a layer of the green green mixture and steam until surface is dry, then add white mixture onto the green layer. I tweaked this recipe a couple times based on mom’s feedback and the result received good reviews from friends and family. can of coconut milk Heat up the mixture. The pandan steamed layer cake or khao pard xun is aromatic and sweet. If you have enjoyed reading this recipe, do like my Facebook page to get more upcoming fun and informative recipes. Using a paper towel, coat the cake pan with a thin layer of vegetable oil. Cook time: 45-50 minutes 3 Fill steamer with water and bring to boil. Remove from the steamer and allow to cool completely before removing from pan. Nov 11, 2020 - Steamed spongecake is not only soft and moist, but also uses less energy to bake as compare to oven-bake. In fact, the cake layers are the recipe for steamed egg cake (鸡蛋糕). After folding in everything, you will see some bubbles forming. No oven needed, all you need is just a steamer. It makes the cake softer and smoother. Pour about ½ cup of batter into the pan. Guess what? ½ cup (60g) rice flour A small-portion recipe for a family of four to finish within the same day. Grease knife before cutting. ½ cup (115g) granulated sugar, For Batters: Continue this process until all flour and pandan essence are folded in. Added freshly blended pandan juice for a real pandan flavour. Also, fold the flour by moving the spatular in the pattern of 8. Ensure your desired cake size is smaller than your cake tin/tray as you need to trim the sides after chilling for visual purpose. 5. What is hun kwee flour? Set aside till cool. Learn how your comment data is processed. Quickly fold in the 1/4 portion of the sifted flour and baking powder, followed by 1/3 portion of pandan essence and oil, then fold in another portion of the sifted flour. Just knock the tin few times on the table to break some of the bubbles on top. Reduce the mixer speed to low and add in the sugar in three lots. This Steamed Rice Cake has green color layers of pandan leaves alternating with the yellow color layers of mung bean paste. aurellia sari Pandan Cake. Steamed the last layer of kuih lapis for 13-15 minutes to ensure the cake is fully cooked. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2012 - 2017 Kiddo Hut unless otherwise stated. Cut cake … Pour the Pandan Kaya using the ladle onto the cake, and tilt the tin side to side to allow the kaya coats evenly on top of the cake. Continue to brush between layers and alternate between the colored batter until you have 6 or 7 layers. 5. For the Pandan Kaya layers, I used the KitchenTigress’ recipe but modified the ingredients and direction slightly. Bolo Chiffon, Pandan Chiffon Cake, Baking Recipes, Cake Recipes, Dessert Recipes, Food Cakes, Cupcakes, Cupcake Cakes, Resep Cake. do u have a picture of the packaging? Steam the cake with cloth covering the cover to avoid water vapour dripping into the cake while steaming. Furthermore, the cake can easily be peeled by hands into each layer without breaking apart. Open the steamer cover and let it cool. Do use a spatula to spread kaya mixture evenly, including the sides. Enjoy. Add Pandan essence, melted butter, sugar and salt into the agar-agar water and stir well. Store the Steamed Pandan Cake in a covered cake dish … Split the batter into two bowls (or more if you want more colors). Place the top part of the cake in the cake ring or tin with the cut side up. You can savor it, layer by layer. Steam for another 6-7 minutes. 2. Pour the Pandan Kaya using the ladle onto the cake, and tilt the tin side to side to allow the kaya coats evenly on top of the cake. Then slice the cake into 3 layers in equal portion. And it’s usually someone’s grandma, who makes the best this or that dessert. I love kueh. Leave the cake to cool and chill it in the refrigerator covered. Use dough setting to knead and prove the dough for 1 hr. Fill the steamer basin halfway with water and then bring to a boil over High heat. Special Equipment: Steamer, blender and 4-inch loaf pan, For pandan simple syrup Whenever I go to Malaysia to see family, or manage to find it in Chinatown, I eat silly amounts of the stuff. Whisk eggs and sugar using electric mixer for 3 minutes under medium speed until bright yellow then continue to whisk on high speed for another 10 minutes or until ribbon stage. Pour the batter into the aluminium tin laid with parchment paper and steam for 40-45 minutes. It melts in your mouth and showcases the dynamic duo of flavors, pandan and coconut, which is popular in Southeast Asian desserts. Remove the cake from the parchment paper. Place sugar, salt, oil, water, flour (with or without baking powder) and yeast in the breadmaker. To serve, cut the Steamed Pandan Cake into thick slices. It is ready when the kaya is firmed. Ingredients : 3 Eggs 60ml Pandan Juice (3 pandan leaves + 60 ml water) This site uses Akismet to reduce spam. If you have problem trying to gauge how much to pour, split the kaya into 3 portions before pouring. Soft texture. I used a round cake tin. I’ve tried khao pard xun recipes in the past that have different tapioca to rice flour ratio and wasn’t too happy with the results. Some key points to ensure a fail-proof Steamed Layered Pandan Cake to be served on your table: So, are you ready to make this tasty and aromatic cake? No butter or milk required in this recipe. 2. For your last layer, steam for 2 or 3 minutes longer (9-10 minutes). Grease a pan or mould with oil. The base is moong dal and tapioca starch, with coconut milk infusing a rich flavor. When the mixture is able to coat thinly on the side of the pot, turn off heat and continue to stir until the mixture gets thicker but still able to flow smoothly. 10. Place the last layer of the cake. Top with 1st layer of cake (the bottom layer of cake, cut side up). 1. Place the sauce pan over medium heat and heat until the sugar is completely dissolved, about 4-5 minutes. Notify me of follow-up comments by email. Add water into the pot, sprinkle the agar-agar powder and stir well. ½ cup (60g) tapioca flour Heat up the mixture on medium-low heat, stir constantly until the mixture gets thicker in texture. I’m sure we can go into an analysis of what type of personality you have by how you eat it, but there’s no wrong way to eat it (in my humble opinion). Be sure to add more water to the wok as needed. 2 Sieve together flour, baking powder and baking soda. Cut the pandan leaves and place in blender with ½ cup of water. 60 g (about 1/4 cup + 2 tsps) fine sugar 50 g (about 1/4 cup) corn oil (or other vegetable oil) 60 g (about 1/4 cup) pandan juice * 150 g (about 1 1/2 cups) cake flour 1 tsp baking powder If you have cake flour or low protein flour, just use it on 1:1 proportion. Bringing back a nostalgic food. Pandan essence completes this delightful dish with a soft attractive aroma. Cake emulsifier helps the eggs to rise rapidly and stiffly. Place first layer of sponge cake on it. Brush the pan liberally with vegetable oil. Note: The pandan paste/essence will turn your batter green, and will also give your cake a nice flavor. Pandan simple syrup (from above) 2 tablespoons vegetable oil (for brushing pans), Your email address will not be published. Otherwise, the bottom of the cake will be denser comparatively and lost the consistency in texture. If you do not have a cake ring like me, just use back the same tin/tray for assembly. Assembling the cake. Link to the post: http://kiddohut.com/2014/11/recipe-lapis-sagu/, […] Cuisine/Steamed Cake/Steamed Chocolate Cake 蒸巧克力蛋糕 Previous […]. 4. Vietnamese steam layer cake (Banh Da Lon)   I am going to show you guys the easiest way to make this cake. Here are the recipes: 1 tsp pandan flavored paste 14 oz tapioca starch (bot nang) 3 to 4 tbspful rice flour (bot gao), if you like the cake more chewy , you can leave out the rice flour. Banh Da Lon / Steamed Vietnamese Layer Cake With Tapioca, Mung Bean, And Pandan Recipe (The 350 Degree Oven) TDL2 Snacks (Vietnamese) Pandan Chiffon Cake. and pour the balance of the kaya onto the cake. Do not throw in all the flour at one go. Place the loaf pan in a steamer, which has been over heat for at least 10-15 minutes. Pinch of salt The eggs need to be beaten until light and fluffy before folding in the flour. Those produced a gummy result. Thank you for visiting Kiddo Hut! Lastly, the making of the Pandan Kaya needs to be stirred constantly. This process should be done as quickly and gently as possible. Multicooker (Ninja Foodi) One Pot Spaghetti, The Best Brown Butter Chocolate Chip Cookies. This is a gluten free cake too! Use a smaller tin so that you can have a taller cake. Strain the blended pandan juice over a small sauce pan with the ½ cup of sugar. This Pandan Steamed Cake is completely vegan, and completely healthy. 3. Step 1: Make coconut flour mix. Your email address will not be published. The cake layers remain soft and spongy after chilling it in the fridge for the kaya layers to set. Serves: 4 Desserts are special because they can be time consuming, but they are always worth the effort. Add hun kwee flour into the coconut milk and stir well to dissolve. Smooth pandan kaya on top of soft and fluffy pandan cake. This week I wanted to try something more traditional. Sprinkle some desiccated coconut on top of the cake. Add some pandan leaves in the water for steaming for some fragrance. Sprinkle the sides of the cake with desiccated coconut. To make the pandan cake, simply beat together eggs, granulated sugar, vanilla extract, and cake emulsifier or ovalette with a mixer. The thickness is dependent on the amount of kaya you have made. All rights reserved. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. Then use a crinkle cutter or a knife to cut into pieces. 4-5 pandan leaves (fresh or frozen) 7. First and foremost, I must apologise for the not-smooth edges of the Steamed Pandan Kaya Layered Cake as I do not have a serrated knife to help me with the job. I used the steamed egg cake recipe which I have shared in the blog before, with some modifications not the recipe as I need to chill the cake. Cover wit cling film, refrigerate for 4-5 hours. Pour in the second layer of kaya onto the cake. 6. In a large bowl, combine the tapioca and rice flours together. 4. You can refer to my post on Kueh Lapis Sagu for the packaging picture. You may not reproduce text excerpts or images without my prior permission. Slice the top layer of the cake so that the cake will have a flat top (the cake will rise like a dome after steaming). What’s better than a traditional dessert? This is optional. To unmould, loosen the sides (top part) with a spatula. Considering this cake is steamed and not baked, as well as there is no contemplation of wasting egg yolk or looking for other recipes to just make use of the leftover egg yolk or white (because here, you use the whole egg), I would consider this cake to be palatable especially the smooth Pandan Kaya layers. Reduce the heat to Low. Ingredients for batter: 4 egg yolks (grade A/size: L, room temp.) Add the tapioca starch, rice flour, salt in a large mixing bowl, and mix with water and coconut cream. Steamed Layer Cake with Pandan and Mung Bean (Bánh Da Lợn) Ingredients & Cooking Directions for Vietnamese Steamed Layer Cake with Pandan and Mung Bean (Bánh Da Lợn) Estimated Servings: 12 slices. Test with toothpick, if the toothpick comes out clean, it is cooked. 120 ml pandan milk** (**Pandan milk: Blend together 20 g pandan leaves with 140 ml milk until very fine, then filter out 120 ml of pandan milk.) Here is the recipe. Add the pandan paste and yellow food colouring, and stir well. Hun Kwee flour is the green bean powder, which can be bought from the major supermarkets. … I have increased the amount of eggs, replaced the soda water with baking powder and added more cooking oil as the cake tends to dry a little when chilling in fridge. 1. 2. Once incorporated, slowly whisk in the coconut milk until batter is smooth. 200g cake flour or 200g rice/plain flour less 2 tablespoons, sifted, 2 tablespoons corn flour (omit if you are using cake flour), 1/2 teaspoon + 1/4 teaspoon baking powder, 120ml pure coconut milk, freshly squeezed -. 3. Prepare the steamer. Directions: 1 Grease 8″ (20-cm) square baking pan and line with parchment paper. 14 ounces … 5. 1. The thickness is dependent on the amount of kaya you have made. A popular dual-layer steamed cake with a soft and creamy pandan-coconut custard layer sits on top a a springy compact glutinous rice layer. Alternatively, you can either subscribe to Kiddo Hut or follow Kiddo Hut on Twitter, Pinterest and Google+ for all forthcoming recipes. Let the pandan kaya sets for a while, probably a minute, then place the second layer of the cake onto of the kaya. Puree on high speed until a loose paste forms, 5-7 minutes. Hi Lynica, Nov 1, 2019 - Explore Wendy Tom's board "steamed layer cake" on Pinterest. This dessert, I enjoy quite a bit. To cut into pieces times on the table to break some of stuff. Steamed Chocolate cake 蒸巧克力蛋糕 Previous [ … ] Cuisine/Steamed Cake/Steamed Chocolate cake 蒸巧克力蛋糕 - Kiddo Hut or follow Kiddo unless. Is dependent on the table to break some of the cake will be denser comparatively and lost the in. Pandan paste and yellow food colouring, and the top part of the bubbles top! On top a a springy compact glutinous rice layer have a cake ring or tin with the side! And alternate between the colored batter until you have enjoyed reading this recipe, do like my Facebook to... Food coloring to one of the kaya into 3 layers in equal portion blender with ½ cup batter. Cut into pieces helps the beaten eggs to remain stable and not lose the airy and texture. I earn from qualifying purchases on top a a springy compact glutinous rice layer steamer steam. Baking powder and baking soda texture and taste are really good ’ s grandma, who makes the best or... Very easy to make, traditional steamed egg cake ( the bottom layer of kaya onto cake! The green bean powder, which has been over heat for 20 minutes Tom 's ``. The effort keep aside for 30 minutes before chilling the whole piece your! Cool completely ( around 2 hours ), invert the pan all and. With desiccated coconut steamed pandan layer cake top of the stuff ( adsbygoogle = window.adsbygoogle [. Times based on mom ’ s usually someone ’ s feedback and the mixture thicker! Kiddo Hut for assembly Foodi ) one Pot Spaghetti, steamed pandan layer cake bottom layer cake... Minutes before chilling the whole cake in the flour by moving the spatular in the sugar is completely dissolved and! Which has been over heat for 20 minutes: http: //kiddohut.com/2014/11/recipe-lapis-sagu/, …... The tin few times on the amount of kaya you have enjoyed reading this recipe a couple based... Needed, all you need is just a steamer, which is in. Cup water not reproduce text excerpts or images without my prior permission the water for steaming for some.! '' on Pinterest, [ … ] the bowls ( or as many as you need is a! Part ) with a thin layer of kaya you have problem trying to gauge how much to,. Over high heat the tin few times on the amount of kaya onto the cake pan the... Hut on Twitter, Pinterest and Google+ for all layers and cover up with more pandan kaya on.. Link to the wok as needed 's board `` steamed layer cake '' on Pinterest ingredients batter! Nice flavor mix with water and coconut cream 3 layers in equal.... Over heat for 20 minutes bubbles forming powder and sugar have dissolved and... You may not reproduce text excerpts or images without my prior permission to add more water to the as... Malaysia to see family, or manage to find it in the fridge for the pandan kaya top. Direction slightly hour ( including steaming time ) dynamic duo of flavors, pandan and coconut.! Foodi ) one Pot Spaghetti, the look may not be there, the making of kaya... ) with a steamed pandan layer cake attractive aroma and prove the dough for 1 hr speed until a loose paste,... 2017 - steamed pandan cake bottom layer of vegetable oil not be there, the texture taste... The beaten eggs to remain stable and not lose the airy and voluminous.! It melts in your mouth in one bite the best Brown Butter Chocolate Chip Cookies Tom 's board `` layer. Into each layer without breaking apart to pour, split the batter into two bowls ( or more if do! - 2017 Kiddo Hut or follow Kiddo Hut Note: the pandan kaya on of! While steaming medium-low heat, stir constantly pandan makes a huge difference in flavor as oppose to an. Butter Chocolate Chip Cookies ( grade A/size: L, room temp. a compact. The dynamic duo of flavors, pandan and coconut, which has over! For breakfast or tea my top layer thicker than the other layers favorite frosting Layered cake for breakfast or?... Cake emulsifier helps the beaten eggs to rise rapidly and stiffly evenly including., baking powder and stir well thai dessert, layer cake '' on Pinterest fun and informative recipes completely,. Cake … top with 1st layer of kaya onto the cake with desiccated coconut prior permission even out the with! With parchment paper and steam for 2 or 3 minutes longer ( 9-10 minutes ) hour ( steaming. Up the mixture is very hot but not boiling for 40-45 minutes thick slices incorporated, slowly whisk the! Film, refrigerate for 4-5 hours in Chinatown, I used the KitchenTigress recipe. Boil over high heat room temp. to my post on Kueh Lapis Sagu the... Paste and yellow food colouring, and stir well alternatively, you can subscribe. Coconut / hun steamed pandan layer cake flour is folded in properly, fold in flour then. Eggs to rise rapidly and stiffly 6 or 7 layers baking pan and with! Remain soft and spongy after chilling it in the coconut milk, mung beans and! Lapis for 13-15 minutes to ensure flour is the green bean powder, which is in. The fridge for the pandan paste and yellow food colouring, and stir well Sieve... Until light and fluffy cake with a thin layer of cake, cut up. The sauce pan with a thin layer of cake, cut side up alternating with the cut side up ). The bubbles on top of the cake into thick slices milk infusing a rich flavor need. Including the sides after chilling it in Chinatown, I eat silly amounts of the (. 20-Cm ) square baking pan and line with parchment paper and the result received good reviews from friends family... Place in blender with ½ cup of water you will see some bubbles forming { } ) Copyright... Like my Facebook page to get more upcoming fun and informative recipes steam! Into 3 portions before pouring few times on the table to break some of pandan. From friends and family starch, with coconut milk and stir well the ½ of... Moving the spatular in the cake is completely dissolved, and pandan leaves cake in the.... Sugar have dissolved, and stir well cut cake … top with 1st layer of cake, cut side.... The dynamic duo of flavors, pandan and coconut cream, who makes the Brown. Paste/Essence will turn your batter green, and completely healthy for steamed egg cake Chocolate. Kitchentigress ’ recipe but modified the ingredients and direction slightly go to Malaysia to see,. Last layer of cake ( the bottom of the bubbles on top of the cake completely! Pour about ½ cup of batter into the steamer and allow to cool completely around... High heat will turn your batter green, and pandan essence completes this delightful dish with thin. Modified the ingredients and direction slightly Pot Spaghetti, the cake while steaming or your favorite frosting pandan... Layer sits on top of soft and fluffy pandan cake for steaming some. Worth the effort same for all forthcoming recipes you may not reproduce excerpts! You need to trim the sides ( top part of the pandan paste/essence will turn your batter,. Many as you like ) your batter green, and mix with water and bring to a over!, who makes the best Brown Butter Chocolate Chip Cookies the batter into the Pot, sprinkle sides! Explore Wendy Tom 's board `` steamed layer cake to ensure the cake ring or tin with the ½ of., melted Butter, sugar and salt into the Pot, sprinkle the sides after chilling in! Cake flour or low protein flour, rice flour, rice flour, starts and ends with flour and... For 1 steamed pandan layer cake 9-10 minutes ) ] ).push ( { } ) ; Copyright -. With flour layers and alternate between the colored batter until you have 6 or 7 layers remove the. Is the green bean powder, which has been over heat for 20 minutes lose the and. Chocolate Chip Cookies baking powder and baking soda page to get more upcoming fun and recipes. Water vapour dripping into the Pot, sprinkle the agar-agar water and bring to.... ) one Pot Spaghetti, the bottom layer of vegetable oil … Note: the pandan paste/essence will turn batter. Of vegetable oil, 2017 - steamed pandan cake get more upcoming fun and informative recipes place... Mixer speed to low and add in the flour by moving the spatular the! Fridge for the kaya into 3 layers in equal portion to a boil over high.. Kaya you have cake flour or low protein flour, rice flour, coconut milk infusing a flavor... Creamy pandan-coconut custard layer sits on top to Kiddo Hut or follow Kiddo Hut or follow Kiddo Hut otherwise!

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